![Queer Eye's Antoni Porowski's hanger steak with charred limes, fresh chillies and herbs - YOU Magazine Queer Eye's Antoni Porowski's hanger steak with charred limes, fresh chillies and herbs - YOU Magazine](https://d2qpatdq99d39w.cloudfront.net/wp-content/uploads/2019/09/16153233/antoni-in-the-kitchen-hanger-steak.jpg)
Queer Eye's Antoni Porowski's hanger steak with charred limes, fresh chillies and herbs - YOU Magazine
![How to choose your steak < Sirloin Considered to be a prime steak, like fillet, but has more flavour. Best served medium-rare. T-bone > To make sure it cooks evenly, it's best How to choose your steak < Sirloin Considered to be a prime steak, like fillet, but has more flavour. Best served medium-rare. T-bone > To make sure it cooks evenly, it's best](https://img.ifunny.co/images/ac2c9a52f16aeda4afd1e131c346cd4b760b39029bf5ecdbe67d1593a331a422_1.jpg)
How to choose your steak < Sirloin Considered to be a prime steak, like fillet, but has more flavour. Best served medium-rare. T-bone > To make sure it cooks evenly, it's best
![USDA Prime Hanger Steak | USDA Prime Hanger Steak | Lobel's of New York | The finest dry-aged steaks, roasts and Thanksgiving turkeys from America's #1 butchers USDA Prime Hanger Steak | USDA Prime Hanger Steak | Lobel's of New York | The finest dry-aged steaks, roasts and Thanksgiving turkeys from America's #1 butchers](https://www.lobels.com/images/thumbs/0002518_usda-prime-hanger-steak_882.jpeg)